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Bordeaux

Clos Apalta 2015 (JS 100)

IN STOCK:0

Item Code : SKU:2015CLAPA0750RG

Bottle Size : 750 ml

HK$ 1,100.00

Grape Varieties : 46% Carmenère ♦ 30% Cabernet Sauvignon ♦ 19% Merlot

  • BLACKCURRANT

  • Tasting Note
  • Descriptions

There is a subtle complexity on the nose with currant, berry, fresh herb and wet earth aromas. Cut fresh flowers, too. Full body, dense and powerful. Incredible character here with such purity and polish. It goes on for minutes. Formed, sculptured yet soulful. A monumental wine for Chile. Unbelievable. More powerful than the 2014 which was 100 points. A blend of 46% carmenere, 30% cabernet sauvignon, 19% merlot and 5% cabernet franc. Made from biodynamically grown grapes. Better in 2022.

~ 100 Points, James Suckling, Apr 2018

One of the oldest vineyards of Cabernet Sauvignon and Carmenère in Chile, if not in the world, is the origine of this story. Enclaved in the Colchagua Valley, near the town of Santa Cruz, the Apalta Valley was the place selected by a visionnary near the 1915's who, using a unique french massal selection, planted this amazing vineyard. In 1994, Alexandra Marnier Lapostolle and her husband Cyril de Bournet acquired this property. True to the demands of the family, their ambition was to produce an exceptional Chile wine and to pave the way for the qualitative development of the country's fine wines.

CLOS APALTA is born in 1997 as the iconic wine of the Domaines Bournet-Lapostolle in Chile under the idea to magnify the exceptional terroir of Apalta with French expertise.

Recognized as “Wine of the Year” when its 2005 vintage was chosen TOP #1 by the Wine Spectator magazine, CLOS APALTA is the only South American wine that has received this award. In addition, the 2000 and 2001 vintages were also positioned as TOP 3 and TOP 2 respectively in the same magazine. With the exceptional 2017 vintage, Clos Apalta is awarded for the third time 100 points by famed American journalist and wine critic James Suckling, consolidating its position in the "Legends of Chile".


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