Aromas of flowers, currants, fresh mint and Thai basil. Full body, structured and muscular with a toned texture. Bright and dynamic on the finish. Tangy finish under the fruit and wet earth highlights.  Mostly cabernet sauvignon, cabernet franc, syrah, carmenere and merlot. This needs at least three to four years to come around.

~ 96 Points, James Suckling, May 2017